“England and Wales are also making some fantastic whites. These wines will be bone dry, zesty and a little lower in alcohol,” she says. Midweight versions are terrific at brunch, especially with eggs Benedict or cheese omelets, and we save our richer, creamier bottles for linguini carbonara, roasted chicken, grilled double-cut pork chops, or Dover sole with cream sauce.“Younger, lighter wines are crowd-pleasers and perfect on a warm day – dry riesling is a great option or look out for whites from the Alpine region of Savoie in France. Depending on the style, white Burgundy truly goes with almost any food, but we enjoy light, crisp versions with oysters, clams on the half shell, and grilled shrimp. There is a wide variation of terroir and winemaking style, but expect flavors of Granny Smith apple, lemon, pear, and pineapple with full texture and notes of toffee, butterscotch, and soft baking spices. Farther south we find the Côte Chalonaise and the Mâconnais, which are known for more accessible whites. Although the Côtes de Nuits is mainly red wine territory, small amounts of white wine are also made there. Wines from Grand Cru and Premier Cru sites will age for upwards of 20 years, taking on an amber tone and generous secondary characteristics. While this can seem very confusing, the easiest things to remember about White Burgundy is that it is most likely Chardonnay (unless it says Aligoté on the label) and the more geographic descriptors there are on the label the more site-specific and most likely higher quality it will be.įrom north to south, the main white wine appellations are Corton-Charlemagne, Meursault, Puligny-Montrachet, Chassagne-Montrachet, and Saint Aubin. Puligny-Montrachet, for example, is further divided into 43 climats at the Village, Premier Cru (also called 1er Cru), and Grand Cru levels. Hundreds of additional appellations fall within the village appellations. In total, Burgundy has 84 AOCs, including regional appellations, village appellations such as Meursault or Puligny-Montrachet, and Grand Cru appellations such as Bâtard-Montrachet and Corton Charlemagne. These will age gracefully for 10 or more years in bottle.įarther south, Chardonnay thrives in the Côte de Beaune, which is the lower portion of the Côte d’Or. The existence of Premier Cru and Grand Cru Chablis is a direct contradiction to the belief that white wines are best consumed young. It is said that the first Chardonnay in Chablis was planted in what is now the Les Clos Grand Cru site. ![]() The seven Chablis Grand Cru climats are Blanchot, Bougrot, Les Clos, Grenouilles, Preuses, Valmur, and Vaudésir. Bottles labeled Petit Chablis will almost always have been made in 100 percent stainless steel, while Chablis, Chablis Premier Cru, and Chablis Grand Cru may likely have only seen previously used and lightly toasted barrels, for a short period of time, which imparts softer flavors and characteristics. In the north of Burgundy, just above Dijon, Chablis is a 100 percent Chardonnay-producing region that is noted for its crisp, clean style. By the 15 th century the wines of both orders had become famous throughout France and Europe. Headquartered in the Abbey de Cluny, a branch of the Benedictines called the Cluniacs mainly held vineyards in the Côte Chalonnais and the Mâconnais, with smaller holdings father north. The Cistercians were based in the Abbey de Cîteaux, founded in 1098, and their holdings were mainly in the Côte de Beaune and Côte de Nuit, although they had smaller plots in Chablis and the Côte Chalonnais. ![]() While grapes have been grown in Burgundy since the Roman epoch, the modern era of winemaking in Burgundy began during the Middle Ages, when two orders of monks, the Cistercians and the Benedictines, were given tracts of land by noble families in which they planted Chardonnay and Pinot Noir the whole length of the region. How to Make a Gibson, the Gin Martini With a Surprising-and Delicious-Garnish Here’s Why Craft Distilleries Are All in. The GlenDronach’s New Cask Strength Whisky Is a High-Proof Sherry Bombīottled in Bond Whiskeys Are Gaining in Popularity.
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