![]() These risk factors are commonly interlinked and occur as a consequence of another disease, condition, or medical treatment.įor example, polypharmacy - the concurrent use of multiple medications - can cause side effects that affect nutritional status, such as anorexia, constipation, and dysgeusia, or altered taste. Other malnutrition risk factors include ( 4): Living in a long-term care facility itself is a risk factor for malnutrition in older adults – defined as 65 years or older. The prevalence of malnutrition in long-term care ranges from 12% to 54%, depending on the diagnostic tool used ( 2, 3). localized or generalized fluid accumulation.The Academy and the American Society for Parenteral and Enteral Nutrition (ASPEN) recommend six criteria - two of which must be met - for the diagnosis of malnutrition ( 1). Malnutrition exists along a continuum from mild or moderate to severe and can be categorized according to its etiology - acute illness or injury, chronic illness, and social or environmental circumstances. The Academy of Nutrition and Dietetics (Academy) defines malnutrition as an “Inadequate intake of protein and/or energy over prolonged periods of time resulting in loss of fat stores and/or muscle wasting including starvation-related malnutrition, chronic disease-related malnutrition, and acute disease or injury-related malnutrition.” Malnutrition is any deficiency, excess, or imbalance in nutritional status.
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